The kitchen team created recently our "Cursdorfer Kräuterkloß". The handmade Thuringian dumpling is flavored with fresh kitchens and wild herbs. You can enjoy fresh on reservation for lunch it every Sunday.
The worldwide recognition as "Global Master Chef" received the owner and chef Ralf Kiesewetter on April 15 of 2010. This diploma awarded the World Association of Chefs.
The restaurant can seat up to 80 people.
It is open for you to various occasions. We offer a small but fine selection of freshly prepared dishes.
Our herbs are an elementary part of our regional cuisine, some of the herbs we build itself. Our menu offer especially during the summer months of herb specialties.
In the months of May to September, we will spoil you with Thuringian grilled specialties.
Our Thüringer Schlachtebüffet with fresh, local products is the culinary highlight of your stay.
A fine wine, we like to give you in our a wine cellar or in our hotel bar, find place in about 30 people.
